Love for Greek cuisine, continuous search for local products by small farmers and fishermen, persistence, diligence and specialized knowledge about fresh seafood have managed to rank Ammoudi Fish Tavern among the top seafood restaurants in Santorini.
Here seafood does not follow the rules. The octopus is sunburned in the hot sun of Santorini island, sprinkled with a few spices and baked on the grill or scratched in the saucepan scenting the picturesque bay of Ammoudi. Served soft and delicious in its most famous version.
Our family-run restaurant offers three levels of unique architecture, stylish maritime decor and views that will mesmerize your day or night. A warm and unpretentious place ideal for those who seek an authentic experience.
The traditional, picturesque, seaside Ammoudi Fish Tavern is open daily from 11am - 11pm
Opening period: April - October